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History of Mushrooms, Their Discovery, and Extraction

Brief History of Mushrooms:

These small, pointed conical fungi have a very long history. Mushrooms likely originated in ancient times as another form of fungi, as fungi go. They were initially believed to be the edible fruit of parasitic fungi. In fact, as recently as the 19th century, mushrooms were often viewed as poisonous or tainted. Scientists have been actively working on the science of what makes a mushroom ripe for eating. New foods and dishes tend to appear every day, so science constantly creates new and exciting varieties. This new research is no different, with recent discoveries in the study of brown mushrooms.

Many people believe that there are two types of brown mushrooms: the toxic variety and the edible kind. Some are false. Others are often mistaken for edible mushrooms. The two most popular varieties of brown mushrooms are the chanterelle mushroom (also known as fool’s gold) and the europaeum mushroom. Both types of mushroom mushrooms look like potatoes with dark spots, and both have a green spot where they hold a spore. The chanterelle grows in the mountains of California. This kind of mushroom is said to have a flavor like pears and comes with a large amount of nutrition. It is an excellent source of protein, vitamins, and minerals.

When the Mushrooms were Discovered or Extracted:

Various species of mushrooms were discovered in the mid-1800s. One of the earliest was Heleman’s Fungus, which turned up in Pennsylvania in 1859. It was quite literally cooked up on a campfire by Thomas Henry Heleman and Alfred Brull. The giant puffball mushroom, Suillus dawsonii, was also found in Pennsylvania in 1865 by two amateur scientists. Ephraim Northup found the Stinkhorn in the 1880s, and the Boletus edulis was discovered in Colorado in 1894.

After seeing a brief history and discovery of mushrooms, we found that mushrooms are now used in herbal medicines and several other remedies. Let’s see what the Coriolus versicolor or Pro Immune Gold’s key ingredients does for your health and body. 

Pro Immune Gold Remedy:

Based on clinical studies of Coriolus versicolor, immune-boosting supplements “Pro Immune Gold” can benefit certain conditions like asthma and eczema, to name a few. They can also benefit people who experience a decrease in immunity (arthritis, periodontal disease, allergies, skin disorders, even food allergies).

Key Features:

  • Encourages the regenerative process of the body – promotes digestion and detoxifies your body.
  • Promotes the growth of strong, healthy blood vessels, which is vital for healthy, radiant skin.
  • Effects your complexion on a cellular level – brightens your skin and lowers dark spots.
  • Controls your weight by naturally increasing the activity of your liver, lymph nodes, and blood cells.
  • It is also noted that the unique formula of antioxidants also has anti-inflammatory properties and acts as an anti-aging solution. The mushrooms remedy also benefits brightening dull and dull-colored skin and adds a glow to it.

Conclusion:

No doubt, mushrooms and their remedies are the most beneficial for our healthy body. Furthermore, these virtually have no known side effects compared to other medicines because herbal products are part of our diet throughout history. So, if you want to go with the best immune-boosting remedy, then “Pro Immune Gold” is always recommended.

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Fungi and Mushrooms

Fungi constitute an entire kingdom among the flora of Earth and include about 144,000 species of organism known to humans. It implies that there might be more undiscovered species of fungi present on Earth. These are neither plants nor animals, but not as simple as bacteria either. One prominent characteristic of fungi is that they have a eukaryotic cell membrane which makes them complex species. 

Fungi are of 4 main types with unique and complex characteristics. Molds, rust, smut, yeast, and mushrooms are included in this kingdom.

Role of Fungi in our lives:

Fungi provide many benefits to all living organisms, including plants, animals, and humans. In the following section, we will see their role in different fields of our world.

  • Soil: 

Fungi work as decomposers and break down the complex and difficult-to-digest organic matter into the smaller and easily digestible matter. This, in turn, provides many other organisms with nutrition. The fungus also increases the soil’s water-holding capacity by holding the soil particles together. This creates stable soil aggregates that have proved to be very beneficial. Fungi also have proven to increase the availability of phosphorus to plants. 

  • Agriculture:

Fungi provide many extracellular enzymes, and their ability to regulate carbon and nutrient level in the soil has played a massive role in agriculture. In farmlands, fungal activity helps grow plants by 70%. Fungi also contribute to the process of degeneration of plant and animal matter.

  • Biotechnology:

Fungi find an important place in the industry as well. Species of this kingdom are used to produce vitamins, enzymes, pigments, lipids, glycolipids, polysaccharides, polyhydric alcohols, etc. Recombinant DNA technology uses yeasts and other fungi as hosts have improved the market for microbial enzymes. 

  • Food Industry:

Yeast is used for the fermentation of wine, beer, and other alcoholic beverages. It is also used for the production of many kinds of cheese along with other fungi species. Filamentous fungi are used for food processing as these are the primary source of enzymes. These also enhance the quality of the final product. 

Mushrooms are frequently used in many dishes. These are eaten because of their nutritional value, taste, and medicinal benefits. These provide us with antioxidants, proteins, and high calories. 

  • Lion’s mane mushrooms:

Yamabushitake or lion’s mane mushroom is a white, sizeable shaggy mushroom that looks like a lion’s mane as it grows. It is known for its medicinal and culinary purposes in Asian countries such as Japan, China, Korea, and India.

This mushroom has bioactive substances which are beneficial for the gut, heart, brain, and body. Apart from these, lion mane’s mushroom is also known for protection against dementia, helpful for depression and anxiety, and speedy recovery from nervous system injuries. It is also beneficial for stomach and other digestive issues.

  • Reishi Mushroom:

This mushroom grows in many hot and humid areas in Asia. In Eastern medicine, it has been a staple for a long time because it boosts the immune system, has anti-cancer properties, helpful for depression and fatigue, and helps in sleeping. It can be used in powdered form as well as consumed fresh.

The majority of fungi have benefits for humans and serve us in various ways. Thank you for reading!

Reference:

https://www.healthline.com/nutrition/lions-mane-mushroom#TOC_TITLE_HDR_5

https://www.healthline.com/nutrition/reishi-mushroom-benefits#TOC_TITLE_HDR_6

https://www.nrcs.usda.gov/wps/portal/nrcs/detailfull/soils/health/biology/?cid=nrcs142p2_053864#:~:text=Along%20with%20bacteria%2C%20fungi%20are,and%20soil%20water%20holding%20capacity.

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Importance of Fungus

Fungi are all around us. They inhabit our world as frequently as plenty of other creatures do and also serve an essential purpose. They are present in our food, clothes, rivers, lakes, trees, soil, and even in the air. Their function is to break down organic matter so that other tiny organisms, including bacteria, can consume it. As a result, fungi and bacteria release Phosphorus, Nitrogen, Oxygen, and Carbon into the soil and atmosphere.

The fungus also occupies a special place in our kitchens. We use them to make cheese, bread, wine, and bake different items.

Some morels, truffles, and mushrooms also constitute a considerable portion of our cuisines. Mushrooms are most commonly seen on pizzas and other fast food. Certain mushrooms are considered epicurean delicacies and are a rich source of protein.

  •  Our co-dependence:

Humans are co-dependent on fungi for wholesome living as they provide us many great things. If we need to ferment anything, we require yeast – a fungus. Fungi are also a huge source of medicines. They work as great to fight off bacteria.

  • As Food: 

Agaricus campestris, the humble meadow mushroom, is a part of several dishes. Many group members of Penicillium are used to several ripe kinds of cheese. These are completely organic as they are produced in nature. Hence, they do not contain any hazardous chemicals. Morel mushroom and Agaricus are also edible and frequently used in cuisines.

  • Commercial Uses:

Secondary metabolites of fungi are famous for their commercial uses. To kill or inhibit the growth of bacteria, antibiotics are used, which are the natural products of fungi. Penicillin and Cephalosporins have been obtained from fungi, which caused a breakthrough in medicine. Cyclosporin is a valuable immunosuppressant drug used to prevent rejection after an organ transplant; is obtained from a fungus. Ergot alkaloids are used to stop bleeding, and some precursors of steroid hormones are also obtained from fungi. This indicates that fungi are essential for our wholesome living because they help us combat diseases and achieve other tasks efficiently.

  • Mushrooms as Herbal Supplements:

Supplements obtained from mushrooms and available in the form of pills or powder are termed mushroom supplements. These supplements are made from a special kind of mushrooms, called adaptogenic mushrooms. Adaptogenic mushrooms have unique health-boosting properties. These supplements are used for various purposes; some reduce stress while others increase energy levels. Shiitake is one such supplement, which is said to have terpenoids, sterols, and polysaccharides. All these compounds lower the cholesterol level and boost the immune strength.

  • Mushrooms with medicinal values:

Turkey Tail mushroom has been used in Asia for thousands of years due to its ability to strengthen the immune system. It has also proved to be helpful in the cancer and some other diseases’ recovery. Similarly, Maitake, an edible mushroom, has been a part of Asian cuisine for centuries. It has been used in traditional medicine for the sport of normal blood pressure and diabetes. Recent evidence suggests their use in the maintenance of a healthy liver. Maitake mushrooms are believed to alter lipid metabolism by elevating serum lipid and inhibiting the accumulation of liver lipids. 

Reference:

https://www.getthedose.com/blog/best-mushroom-supplements

https://www.britannica.com/science/fungus/Importance-of-fungi#:~:text=Together%20with%20bacteria%2C%20fungi%20are,%2C%20beer%2C%20and%20certain%20cheeses.

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Using Medicinal Mushrooms to Boost Immune Health

Immunity, in general, can be defined as resistance to infectious disease brought about by the collection of our body cells, tissues, and molecules which together form the immune system. The physiologic function of our immune system is to protect us from infections and subsequently eradicate existing infections. It is through this that we need to take careful consideration of our immune health by observing certain foods and dietary habits.

This article aims to analyze the importance of a particular group of organisms, Fungi which enhance our immune system.

Mushroom are an important class of Fungi for Immune Health

As mentioned earlier, fungi importance in immune health is clearly evident by the use of medicinal mushrooms as dietary supplements. For over 2000 years, mushrooms have been well documented in the Far East Countries like Ancient China and Japan on their part in promoting better health and boost immune functions.

Certain organic mushrooms with their large number of bioactive molecules have shown, in clinical studies, the ability to treat a broad range of immune deficiencies and other conditions like fatigue, insulin resistance, and cancer.

Mushrooms Remedy PRO-IMMUNE GOLD Product

There exist different strains of mushrooms with their unique properties. However, only selective of these have proven beneficial to our bodies. As such, Mushroom Remedy has carefully considered their strains, cultured them to desired concentrations and ultimately extracted these components via different extraction techniques available.

PRO-IMMUNE GOLD from Mushroom Remedy is a dietary supplement that promotes better immune health and boosts immune function. We designed this product with the knowledge of these mushrooms and their medicinal properties. This product improves the quality of life in general promoting well-being. Designed specifically for immune health, PRO-IMMUNE GOLD is a combination of the most potent strains of Coriolus versicolor and Ganoderma lucidum. Both of which contain the critical components polysaccharide peptide (PSP) and polysaccharide-K (PSK) and other polysaccharides, triterpenoids, and ganoderic acids.  A blend of these biological components are responsible for maintenance of our immune health and further boosting its potency.

Ganoderma lucidum also known as Reishi mushroom had some bioactive molecules. Ancient physicians described this mushroom as the Immortality Mushroom. According to some research studies, Reishi can help treat insulin resistance to immune deficiencies. Supplementation of the regular diet with reishi mushroom improves the sense of well-being, protects DNA from oxidative damage from radicals (which is a major contributing factor to aging). Also regulates blood sugar levels, balances and maintains the immune system, protects the kidney, and exhibit anti-cancer properties.

The PRO-IMMUNE GOLD product promotes better immune health, supports longevity and also maintains overall wellness.

Conclusion

Mushroom Remedy manufactures all its products, including PRO-IMMUNE GOLD, according to FDA approved standards in a CGMP facility. This product is also affordable in pricing and 100% safe with no allergens. Mushroom Remedy prides itself in researching on immune health and producing healthy products for the benefit of life longevity.