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History of Mushrooms, Their Discovery, and Extraction

Brief History of Mushrooms:

These small, pointed conical fungi have a very long history. Mushrooms likely originated in ancient times as another form of fungi, as fungi go. They were initially believed to be the edible fruit of parasitic fungi. In fact, as recently as the 19th century, mushrooms were often viewed as poisonous or tainted. Scientists have been actively working on the science of what makes a mushroom ripe for eating. New foods and dishes tend to appear every day, so science constantly creates new and exciting varieties. This new research is no different, with recent discoveries in the study of brown mushrooms.

Many people believe that there are two types of brown mushrooms: the toxic variety and the edible kind. Some are false. Others are often mistaken for edible mushrooms. The two most popular varieties of brown mushrooms are the chanterelle mushroom (also known as fool’s gold) and the europaeum mushroom. Both types of mushroom mushrooms look like potatoes with dark spots, and both have a green spot where they hold a spore. The chanterelle grows in the mountains of California. This kind of mushroom is said to have a flavor like pears and comes with a large amount of nutrition. It is an excellent source of protein, vitamins, and minerals.

When the Mushrooms were Discovered or Extracted:

Various species of mushrooms were discovered in the mid-1800s. One of the earliest was Heleman’s Fungus, which turned up in Pennsylvania in 1859. It was quite literally cooked up on a campfire by Thomas Henry Heleman and Alfred Brull. The giant puffball mushroom, Suillus dawsonii, was also found in Pennsylvania in 1865 by two amateur scientists. Ephraim Northup found the Stinkhorn in the 1880s, and the Boletus edulis was discovered in Colorado in 1894.

After seeing a brief history and discovery of mushrooms, we found that mushrooms are now used in herbal medicines and several other remedies. Let’s see what the Coriolus versicolor or Pro Immune Gold’s key ingredients does for your health and body. 

Pro Immune Gold Remedy:

Based on clinical studies of Coriolus versicolor, immune-boosting supplements “Pro Immune Gold” can benefit certain conditions like asthma and eczema, to name a few. They can also benefit people who experience a decrease in immunity (arthritis, periodontal disease, allergies, skin disorders, even food allergies).

Key Features:

  • Encourages the regenerative process of the body – promotes digestion and detoxifies your body.
  • Promotes the growth of strong, healthy blood vessels, which is vital for healthy, radiant skin.
  • Effects your complexion on a cellular level – brightens your skin and lowers dark spots.
  • Controls your weight by naturally increasing the activity of your liver, lymph nodes, and blood cells.
  • It is also noted that the unique formula of antioxidants also has anti-inflammatory properties and acts as an anti-aging solution. The mushrooms remedy also benefits brightening dull and dull-colored skin and adds a glow to it.


No doubt, mushrooms and their remedies are the most beneficial for our healthy body. Furthermore, these virtually have no known side effects compared to other medicines because herbal products are part of our diet throughout history. So, if you want to go with the best immune-boosting remedy, then “Pro Immune Gold” is always recommended.